ORDER & COLLECT
Order your freshly baked bread, cakes and pastries and collect from our shops or market stalls.
We require 48 hours notice for all orders. That helps us prepare orders of any size, but most importantly, to produce and prove our doughs. For example orders need to be with us by 3pm on the Monday for collection on Wednesday.
Collection is available from:
Wooster’s at Wyken (formerly Bardwell shop) – Wednesday to Friday 8.30am till 4pm
Wooster’s Bakery in Bury St Edmunds – Wednesday to Friday 8am till 4pm, Saturdays 8am till 1pm
Hadleigh Market – Fridays only 9am till 1pm
Wyken Farmers’ Market – Saturdays only 9am till 1pm
We’re pleased to announce we’ve teamed up with EcoCarriers and their fabulous rickshaw delivery service! Offering delivery to Bury St. Edmunds and surrounding villages.
See EcoCarriers for more info and to see if they deliver to you.
Previous orders
Need a repeat order? Click my orders below to view your previously placed orders.
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Malt loaf gift
£13.00Made by the team at our bakery in Riddlesworth, Norfolk to a unique Wooster family recipe, our malt loaf is soft, moist, packed with juicy sultanas, and not made in a factory.
Our gift malt loaf is a larger version of our regular loaf, weighing in at a hefty 560g, and is baked in round tins (so it fits into the round gift tubes).
“The malt loaf from Wooster’s Bakery is quite simply the best malt loaf I have ever eaten. I’m in heaven, best malt loaf ever.”
– Nigella Lawson -
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Knettishall White
£4.00Made with regeneratively grown, pesticide-free Flanders wheat farmed by James Bucher at Hall Farm in Knettishall, just a mile from our bakery, and milled in-house using our own Austrian stone mill.
A whiteish sourdough in a classic tin loaf, with a crusty top and a soft, moist, creamy crumb. Naturally slightly darker than conventional white bread, with flecks of whole grain from the stone-milling process.
Made using unfortified flour and traditional sourdough fermentation.
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Knettishall Wild
£4.00Made with regeneratively grown, pesticide-free Flanders wheat farmed by James Bucher at Hall Farm in Knettishall, just a mile from our bakery, and milled in-house using our own Austrian stone mill.
A beautifully crusty wholemeal sourdough made with 100% wholegrain wheat and rye. With a deep, rich flavour and a distinctive tang, Knettishall Wild is a firm favourite amongst our bakers. And very good for you!
Made using unfortified flour and traditional sourdough fermentation.
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Amaretti gift
£16.00Handmade traditional Italian almond biscuits, crisp on the outside and soft and chewy in the middle. Made with ground almonds, local honey and egg whites. Perfect with coffee! Each tub contains 15 amaretti – as many as we could squeeze in!
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Chocolate rye cookie gift
£16.00A deliciously soft take on the chocolate cookie, handmade with dark chocolate and wholemeal rye flour for a wonderfully rich flavour and unique texture. Each tub contains 9 cookies – as many as we could squeeze in!
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Available to order for collection from our Bury St Edmunds shop, Wyken shop, and Saturday stall at Wyken Farmers’ Market.
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Cheese and marmite scone
£2.75Available at our Bury St Edmunds shop, Wyken shop, and our Saturday stall at Wyken Farmers’ Market.
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Sausage roll
£3.95Available at our Bury St Edmunds shop, Wyken shop, and our Saturday stall at Wyken Farmers’ Market.
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Chestnut and mushroom roll (vegan)
£3.95Available at our Bury St Edmunds shop, Wyken shop, and our Saturday stall at Wyken Farmers’ Market.
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Fennel, leek & Suffolk salami quiche
£5.75Available at our Bury St Edmunds shop, Wyken shop, and our Saturday stall at Wyken Farmers’ Market.
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Smoked salmon and goats cheese quiche
£6.30Available at our Bury St Edmunds shop, Wyken shop, and our Saturday stall at Wyken Farmers’ Market.
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Roasted squash, red pepper & feta quiche (vegetarian)
£5.75Available at our Bury St Edmunds shop, Wyken shop, and our Saturday stall at Wyken Farmers’ Market.
