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Sprouted rye sourdough

£3.90

Allergens:

Wheat flour, whole sprouted rye grains, wholemeal wheat flour, wholemeal rye flour, barley malt extract.


Suitable for vegans.

Please see our allergen statement Here.

Allergens

Please note that we handle the following allergens in our bakery and whilst every effort is made to avoid cross-contamination, there is a possibility that traces of any of the following may occur in our products.

  • Walnuts
  • Almonds
  • Milk
  • Eggs
  • Soya
  • Sesame
  • Cereals containing gluten

For more specific allergy information about individual products, please speak to our shop or market stall staff who will be pleased to help, or email us at info@woostersbakery.co.uk.